Easy Oatmeal Banana Cookies
These Easy Oatmeal Banana Cookies are a quick and delightful way to enjoy a sweet treat without purchasing ultra processed products.
They are perfect for satisfying your sweet tooth any time of the year and are made using fresh wholesome ingredients.
These cookies are versatile and can be enjoyed as a snack, quick breakfast, or a guilt-free dessert.
Easy Oatmeal Banana Cookies
Equipment
- 1 Mixing Bowl
- 1 Baking Sheet Lined with Parchment Paper.
Ingredients
Main Ingredients
- 2 Large Ripe Bananas Mashed Or 4 Ripe Apple Bananas
- 1 1/2 Cups Organic Rolled Oats
- 1/3 Cup Organic Rasins Or Dates, Dried Cranberries
- 1/3 Cup Organic Pecans or Walnuts Chopped
- 1 TSP Ground Cinnamon
- 1/8 TSP Ground Cloves Optional
- 1 TSP Pure Vanilla Extract or Powder
Instructions
Instructions
- Preheat your oven to 350°F(175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, Mash the bananas till smooth leaving small chunks.
- Then add oats, raisins or cranberries, chopped nuts of choice, cinnamon, cloves and vanilla extract. Mix until well combined.
- Drop Spoonfuls of the mixture onto the prepared baking sheet, shaping them into round cookies.
- Bake for 15-20 minutes or until golden brown.
- Allow the cookies to cool 5 minutes before enjoying.
Notes
Additional Recipe Details:
These cookies are entirely plant-based, containing no animal products, added oils, or refined sugars. They are a great source of dietary fiber from the oats and natural sugars from the ripe bananas. You can customize the recipe by adding ingredients like different nuts, dates, dried fruit, or non-dairy chocolate chips for added flavor and textures.Storage:
Store the cookies in an airtight container at room temperature for a few days or in the refrigerator for longer freshness. They can also be frozen for more extended storage.Recipe Introduction
Indulge in guilt-free sweetness with our delightful Easy Oatmeal Banana Cookies recipe!
Whether you’re craving a wholesome treat during a cozy winter evening or a quick snack to satisfy your sweet tooth in the heat of summer, these cookies are the perfect year-round dessert.
Specifically, made with ripe bananas, healthy oats and nuts, these cookies are a testament to the Whole Food Plant-Based lifestyle, delivering both flavor and nourishment in every bite.
Conclusion
In closing, this recipe is the ideal dessert for those committed to a Whole Food Plant-Based diet.
With approximately 100 calories per cookie, these treats provide a delicious and nutritious way to enjoy sweetness without compromising on your dietary choices.
Whip up a batch today and experience the joy of a wholesome, year-round dessert that’s quick to make and a true delight for your taste buds.
Embrace the simplicity and satisfaction of these cookies and make them a staple in your plant-based go to recipes.
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Please leave us a comment if you enjoyed our recipe and what exciting ingredients you used to make it your new favorite treat.
Cheers,
Plantaful Life Team
Disclaimer: The information shared in this blog post and on our website is for educational and informational purposes only. We are here to inspire and support you on your plant-based journey. However, always prioritize your health and consult with your trusted healthcare provider for personalized advice. By using our website, you acknowledge and agree that you have read and understood this medical disclaimer. Additionally, you acknowledge the significance of seeking professional medical advice for your specific health needs.
References:
Cleveland Clinic