Easy Oatmeal Banana Cookies
These Easy Oatmeal Banana Cookies are a quick and delightful way to enjoy a sweet treat without the guilt. They are perfect for satisfying your sweet tooth any time of the year.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Cooling Time 5 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal
Main Ingredients
- 2 Large Ripe Bananas Mashed Or 4 Ripe Apple Bananas
- 1 1/2 Cups Organic Rolled Oats
- 1/3 Cup Organic Rasins Or Dates, Dried Cranberries
- 1/3 Cup Organic Pecans or Walnuts Chopped
- 1 TSP Ground Cinnamon
- 1/8 TSP Ground Cloves Optional
- 1 TSP Pure Vanilla Extract or Powder
Instructions
Preheat your oven to 350°F(175°C) and line a baking sheet with parchment paper.
In a mixing bowl, Mash the bananas till smooth leaving small chunks.
Then add oats, raisins or cranberries, chopped nuts of choice, cinnamon, cloves and vanilla extract. Mix until well combined.
Drop Spoonfuls of the mixture onto the prepared baking sheet, shaping them into round cookies.
Bake for 15-20 minutes or until golden brown.
Allow the cookies to cool 5 minutes before enjoying.
These wholesome Oatmeal Banana Cookies come in at approximately 100 calories per cookie.
This calorie estimation may also vary slightly depending on the exact measurements and ingredients used.
Additional Recipe Details:
These cookies are entirely plant-based, containing no animal products, added oils, or refined sugars.
They are a great source of dietary fiber from the oats and natural sugars from the ripe bananas.
You can customize the recipe by adding ingredients like different nuts, dates, dried fruit, or non-dairy chocolate chips for added flavor and textures.
Storage:
Store the cookies in an airtight container at room temperature for a few days or in the refrigerator for longer freshness. They can also be frozen for more extended storage.
Keyword Healthy Banana Oatmeal Cookies