Best Papaya Salad Recipe
This plant-based recipe for Fresh Green Papaya Salad showcases the tangy, spicy, and umami flavors that are characteristic of SE Asian cuisine.
Yield: 2 people
Cost: $15.
Equipment
- 1 Sharp Knife
- 1 Julienne Maker Tool Optional
Materials
Main Ingredients
- 1 Medium Green Papaya Peeled and Julienned
- 2 Medium Carrots Peeled and Julienned
- 1 Cup Cheery or Roma Tomatoes Halved or Chopped
- 1 Cup Green Beans or Long Beans Cut into 2" pieces.
- 1/4 Cup Roasted Peanuts Optional Garnish
- 1/4 Cup Fresh Cilantro Rough Chop for Garnish
- 1/4 Cup Thai Basil Rough Chop for Garnish
Dressing
- 3 Cloves Garlic Minced
- 2 Thai Chilies Adjust to your taste.
- 3 Tbsp Tamari or Soy Sauce
- 3 Tbsp Fresh Lime Juice
- 1 Tbsp Date or Maple Syrup Can also use Palm Sugar
- 2 Tbsp Rice Vinegar
- 1 Tbsp Toasted Sesame Oil Optional
- 1 Tbsp Vegan Fish Sauce or More Tamari
Instructions
- In a large mixing bowl, combine the julienned green papaya, carrots, cherry tomatoes, and long beans. Toss them together to evenly distribute the ingredients.
- In a separate small bowl, whisk together the minced garlic, Thai chilies, soy sauce, lime juice, maple syrup, rice vinegar, toasted sesame oil, and vegan fish sauce (if using). This dressing will bring together the bold flavors of the salad.
- Pour the dressing over the green papaya mixture and toss well to coat the vegetables with the dressing. Allow the salad to sit for 10-15minutes to let the flavors meld together.
- Once ready to serve, garnish the green papaya salad with crushed roasted peanuts and fresh cilantro leaves for added texture and freshness.
- Serve the Fresh Green Papaya Salad as a refreshing appetizer or as a side dish to complement your main course. Enjoy its vibrant flavors and crunchy textures!
Notes
This plant-based recipe for Fresh Green Papaya Salad showcases the tangy, spicy, and umami flavors that are characteristic of SE Asian cuisine.
The julienned green papaya, along with the crisp carrots, cherry tomatoes, and long beans, create a visually appealing and refreshing salad.
The dressing adds a burst of zesty and savory notes, perfectly balancing the flavors.
Feel free to customize this recipe by adding additional ingredients like shredded cabbage, sliced bell peppers, or fresh herbs such as mint and Thai basil.
Adjust the spice level to your liking by increasing or decreasing the number of Thai chilies.
Indulge in the flavors of SE Asian cuisine with this delightful Fresh Green Papaya Salad.
It's a perfect choice for a light and vibrant meal, packed with nutritious ingredients and bursting with authentic flavors.
Enjoy the crunch, the heat, and the tang in every bite as you savor the unique taste of this plant-based delight!